Monday, November 29, 2010

Chard-Stuffed Meatloaf (My New Favorite!)

The Joy of Gardening Cookbook by Janet Ballantyne

I don't have permission to reproduce this book for you... but I highly recommend it.  This is my new favorite meatloaf.  It is basically an Italian meatloaf stuffed with a filling of Ruby Chard and cheeses. Mmmmmm! Topped with the roasted tomato sauce from this summer, this was a big hit with the entire family. 

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