I had an hour and a half until dinner, a box of lasagna noodles, and a freezer stuffed with goodies from the summer. My boys needed a good dose of veggies after gluttony all weekend. So...... I present Throw-together-lasagna.
Lasagna noodles, cooked.
+/- Quart of roasted tomato sauce
Mixed Italian cheeses, shredded (or whatever is on hand!)
2 cups green beans
2 cups spinach
1/2 cup cooked mild Italian sausage
1/2 - 1 cup ground meat
bread crumbs
2 eggs
seasoning to taste
While the noodles cook, puree the green veggies and meats, bread crumbs and 1/2 cup of cheese until smooth.
Spread sauce over the bottom of lasagna pan, to just cover. Lay down 3 noodles. Top with filling, some sauce, and a sprinkle of cheese. Repeat layers, ending with sauce and cheese. Bake at 350 for 40-50 minutes. Allow to set for 10 minutes before cutting.
Enjoy!
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