Wednesday, October 20, 2010

Sea Soup

First, you'll need the Miracle broth from previous entry.  Here is one variety we tried.

  • 1 qt. miracle broth, brought to a boil.
  • In broth, cook 4 oz rice noodles
  • Toss in: 2-3 cups whole, cooked shrimp and similar portion frozen broccoli
  • Add a dash of ground ginger and chives
  • Simmer until broccoli is done to your desired firmness
We called this sea soup in honor of the kombu and shrimp.  Served with some warm bread, you could also call it, "fast food you can feel good about."

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