I'm spoiled. In the summertime, we have a beautiful garden on the family farm that provides more choices for vegetables than I know what to do with. Salads can be a daily thing. They are fabulous. So come winter, I'm less than enthusiastic about the grocery store selections of waxy, bland vegetables to make a salad from.
My latest discovery? Strawberry Poppy seed Vinaigrette. Here's the new salad for a burst of winter-time vitamins:
Baby spinach
Mandarin oranges, drained
Dried blueberries or cranberries
Glazed walnut pieces
Strawberry Poppy Seed Vinaigrette
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