Zucchini Cake

Cream together:

• 1 3/4 cup sugar
• 1/2 cup margarine
• 1/2 cup vegetable oil
• 2 eggs

Sift together:

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 4 HEAPING tablespoons cocoa
• 1/2 teaspoon cinnamon

Add dry mixture to creamed mixture.

Add:

• 1/2 cup sour cream
• 2 teaspoons vanilla
• 2 cups grated zucchini

Blend.

Pour into greased 9 x 12 pan.  Sprinkle 1 cup chips (mint/chocolate blend is particularly yummy!) over the top. Bake 45 minutes at 325 F.

(Varation from: Zucchini- Versatile Vegetable. Cornell Cooperative Extension.)