- Melt 4 tbsp butter in heavy saucepan
- Add 1/4 c. sliced green onions, 1/4 c. shredded carrots, 1 crushed clove garlic. Saute.
- To this, add: 1/4 c. (?) flour, 1/4 tsp. mustard powder, 1/4 tsp. crushed thyme
- Stir in 2 1/2 c. milk (* I had no milk, so I used powdered buttermilk for 1 cup and 12 oz evaporated milk... creamy goodness...)
- Stir until thickened.
- Add 1 c. shredded montery-jack-blend cheese
Build the lasagna:
- 1-2 cups cooked broccoli
- frozen, cooked shrimp (2 cups? 3? I don't remember)
- sweet potato puree <--- we had this left over, mixed with shredded onion, from another recipe- close to 3 cups worth
- shredded cheese (2 cups?)
- 6 lasagna noodles
- Layer 1/2 cup sauce on bottom
- stack on 3 lasagna noodles
- Spread 1/2 the sweet potato puree on the noodles
- Top with all of the broccoli
- 1 cup sauce
- 1/2 the cheese
- 3 more noodles
- rest of the sweet potato
- all of the shrimp
- more sauce and cheese to top it off
- I sprinkled parmesan and paprika on top---
Bake all of this creamy yum at 350 for 40 minutes, or until bubbly and golden.
I failed to take a picture. My children devoured it. That should suffice.
